Summer Evening Cruise from Jyväskylä

Starters:

Green salad, two filling salads (e.g. pasta salad, cheese salad, tuna salad, Italian salad), two salad dressings, two types of herring, Finnish fish delicates, cheese, cold cuts, bread, butter, spread

Main course:

Meat or fish (e.g. roast fillet of pork and sauce, Karelian meat stew, game sauté, chicken casserole, salmon poached in smetana.)

Fresh seasonal vegetables, boiled potatoes or rice

Dessert:

Dessert made from berries or fruit (e.g. kissel, fruit salad or quark) or coffee and tea with coffee bread