Lunch Cruise from Jyväskylä

Appetizers:

• Vegetable salad and two hearty salads
• (Ie. pasta salad, cheese salad, smoked fish salad, Italian salad, potato salad)
• Two salad dressings
• Pickled herring
• Fish charcuterie
• Bread, cheese, butter

Main course:

• Meat and/or fish dish (ie. roast pork and sauce, karelian stew, fried game, chicken stew, baked salmon with sour cream)
• Fresh seasonal vegetables, boiled potatoes and/or rice

• Dessert:

  Dessert made from berries or fruit (e.g. kissel, fruit salad or quark) or coffee and tea with coffee bread