Catering Suggestions for Charter cruises

BUFFET SUGGESTIONS FOR CHARTER CRUISES

BUFFET 1
Starters:
Green salad, two filling salads (e.g. pasta salad, cheese salad, salad with smoked salmon, Italian salad), twp salad dressings, two types of herring (e.g. mustard, garlic and blackcurrant herring), smoked fish or rawpickled salmon and deep-fried vendace, cheese, cold cuts, bread, butter, spread

Main course:
Meat or fish (e.g. roast fillet of pork and sauce, Karelian meat stew, game sauté, chicken casserole, salmon poached in smetana.)
Fresh seasonal vegetables, boiled potatoes or rice

Dessert:
Dessert made from berries or fruit (e.g. kissel, fruit salad or quark) or coffee and tea with coffee bread

Price: 21 € / PER PERSON

 

BUFFET 2
(with emphasis on starters)
Starters:
Green salad, two filling salads (e.g. ham-pasta salad, Greek salad, smoked fish salad, prawn salad, tomato and onion salad), two salad dressings, pickled cucumber, two types of herring (e.g. mustard, garlic and blackcurrant herring), smoke fish or rawpickled salmon and deep-fried vendace, two varieties of cheese, twp types of cold cuts, multigrain bread, rye bread, butter, spread and different savouries

Main course:
Meat or fish (e.g. roast fillet of pork and sauce, grilled breast of chicken, game sauté, chicken casserole, salmon poached in smetana.)
Fresh seasonal vegetables, boiled potatoes or rice

Dessert:
Dessert made from berries or fruit (e.g. kissel, fruit salad or quark) or coffee and tea with coffee bread

Price: 25 € / PER PERSON

BUFFET 3
(substantial)

Starters:
Green salad, two filling salads (e.g. ham-pasta salad, Greek salad, smoked fish salad, prawn salad, tomato and onion salad, salami salad, chicken salad), two salad dressings, pickled cucumbers, two types of herring (e.g. mustard, garlic and blackcurrant herring), smoked fish or rawpickled salmon or blue cheese salmon and deep-fried vendace, two varieties of cheese, two types of cold cuts, multigrain bread, rye bread, butter, spread and numerous different savouries

Main course:
Roast fillet of pork or beef with pepper sauce, salmon poached in smetana or white wine, warm seasonal vegetables, boiled potatoes, cream potatoes

Dessert:
Berry pie with vanilla sauce or summer berries and ice cream, coffee and tea, coffee bread

Price: 30 € / PER PERSON

 

Drinks with meals:
Iced water, milk and juice

The above-mentioned drinks are included in the buffet price
We take food allergies into account in accordance with our customer’s wishes
We use mainly lactosefree anf glutenfree products. Please inform special diets in advance; extra charge 2,00/person.
Buffet composition may vary according to season and availability

 

LIGHT MEAL SUGGESTIONS FOR CHARTER CRUISES

Simple buffet
Chicken, vegetable, ham or salmon temptation or creamy salmon soup or chicken casserole and herb rice
Green salad, salad dressing, salt biscuits, cold cuts, cheese, bread, spread and butter

Price 18 € / PER PERSON

Light fish buffet
Deep-fried vendace, different types of pickled herring, smoked fish, rawpickled fish or cold-smoked fish, prawns, boiled potatoes, sauce, green salad, salad dressing, rye bread, multigrain bread, spread and butter

Price 20 € / PER PERSON

Substantial salad buffet
Green salad, two filling salads (cheese salad, prawn salad, ham-pasta salad, bean salad, tomato and onion salad, smoked fish salad), salad dressing, meat balls, frankfurters, grapes, salt biscuits, cheese, cold cuts, bread, spread and butter

Price: 20 € / PER PERSON

Small snack
Two sorts of fried sausage, meat balls, frankfurters, ketchup, mustard, sauce (e.g. garlic mayonnaise) green salad, potato salad, salad dressing, sauerkraut, French bread, spread and butter

Price: 20 € / PER PERSON

Drinks with meals:
Iced water, milk and juice
The above-mentioned drinks are included in the buffet price
We take food allergies into account in accordance with our customer’s wishes
We use mainly lactosefree anf glutenfree products. Please inform special diets in advance; extra charge 2,00/person.
Buffet composition may vary according to season and availability

Vinkkaa kaverille: