DINNER BUFFET 2020
Starters:
Green salad, two filling salads (e.g. pasta salad, cheese salad, salad with smoked salmon, Italian salad), two salad dressings, two types of herring,
Finnish fish delicates, cheese, cold cuts, bread, butter, spread
Main course:
Meat or fish (e.g. roast fillet of pork and sauce, Karelian meat stew, game sauté, chicken casserole, salmon in smetana.)
Fresh seasonal vegetables, boiled potatoes or rice
Dessert:
Dessert made from Finnish berries or fruit (e.g. kissel, fruit salad or quark) or coffee and tea with coffee bread
Price: 24 € / PER PERSON
(21 € per person for group min. 40 persons)
Child under 12 years 10 €
The non-alcoholic drinks are included in the buffet price
We take food allergies into account in accordance with our customer’s wishes
We mainly use lactose-free and gluten-free products and there is the wegan food too. Please inform special diet and allergies in advance; extra charge 2,00 / person.
Buffet composition may vary according to season and availability